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Papaya Bars

For the base: ¾ cup plain flour 2 tbsp light brown sugar ¼ cup diced unsalted butter ¼ tsp salt For the filling: 1/4 cup white granulated sugar 1 1/2 tbsp plain flour 1/4 tsp salt 3/4 cup papaya puree (blend fresh papaya in a food processor) 2 large eggs […]

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Easy Almond and Pomegranate Tart

Ingredients 1 store-bought refrigerated piecrust flour for dusting 8 oz cream cheese, softened to room temperature 8 oz mascarpone cheese 1/2 cup vanilla Greek yogurt 1/4 cup honey 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1 teaspoon lemon zest 1/2 cup sliced almonds, lightly toasted 1/2 cup pomegranate seeds […]

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Pina Colada Baked Oats

Ingredients • 2 cups oats • ½ cup dessicated coconut • ½ cup unsalted cashews • ½ teaspoon ground cinnamon • pinch of salt • 1 pack of Blue Skies Pineapple Chunks • ½ cup coconut milk • 2 eggs •1 tsp vanilla extract • ¼ cup coconut oil • […]

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Pomegranate Granitas

Try this refreshing Pomegranate Granitas recipe from Maiken Fortes. Ingredients 400 ml pomegranate juice 2 tablespoons caster sugar 125ml pouring cream 1/4 tsp finely grated orange rind 1 cup pomegranate seeds from Blue Skies Fresh mint leaves, to serve Method: Combine the pomegranate juice and sugar in a large saucepan over […]

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Tropical Breakfast Sorbet

Another delicious recipe for you to try from Maiken Fortes Ingredients 2 cups frozen pineapple (about 2x 200g of Blue Skies fresh-cut pineapple) 2 cups frozen mango (about 2 x 200g of Blue Skies fresh-cut mango) 1 Lime 1/4 cup coconut cream 1 cup granola Method: Placed freshly cut pineapple […]

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Mango Chili Salad Recipe

A Mexican-inspired sweet and savoury colourful side dish by Maiken Fortes  Ingredients 2 x 200g packs of Blue Skies mango 1 lime 1 tsp Chili powder Unsweetened coconut flakes Lettuce Himalayan Pink Sea Salt Method: Arrange mango on bed of lettuce. Garnish with chili powder, lime, coconut flakes and a pinch […]

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Try this Frozen Smoothie Bowl Recipe

The perfect summer breakfast from Maiken Fortes  Ingredients 200g Blue Skies fresh mango chunks 1 ½ cups of frozen diced coconut (Optional) ½ cup coconut cream/milk Method: 1) Place frozen coconut and fresh mango into your blender at medium speed until ingredients start to smoothen out. 2) For a creamier consistency […]

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Mango Chia Pudding

A zesty, tropical and refreshing dessert from Maiken Fortes  Ingredients 1 cup chia seeds (white or black) 1 cup milk/milk alternative/ plain greek yoghurt 2 x 200g Blue Skies fresh mango chunks 1 lime Method: 1) Whist your milk (using unsweetened almond milk), and chia seeds in a bowl. Let […]

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