Pineapple and Coconut Cream Pie

Use fresh pineapple and coconut in this tasty idea for a dessert.


  • 3 cups crushed biscuit (graham crackers or digestive)
  • 4 tbsp melted butter
  • 3 cups crushed/minced fresh pineapple
  • 1 cup heavy cream
  • 4oz soft cream cheese
  • 1 tbsp coconut flakes


  • Combine crackers/digestives in a bowl with the melted butter until fully combined.
  • In a saucepan, pour in the crushed pineapple (include any fruit juices) and stir on medium heat until mixture is thick and jammy.
  • For the cream: Beat heavy cream until stiff. Then, fold in cream cheese and sugar.
  • Layers ingredients in a dessert jar and garnish with toasted coconut flakes, fresh pineapple and mint.
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