Peach and Mango Cobbler


  • 175g self-raising flour
  • 100g unsalted softened butter
  • 25g porridge oats
  • 50g soft brown sugar
  • ½ tsp ground cinnamon or nutmeg
  • 4 tbsp plain yoghurt

For fruit:

  • Juice of a small orange
  • 2 tbsp soft brown sugar
  • 150 g fresh mango chunks + 150g tinned peaches


  • Preheat the oven to 200C/400F/Gas 6.
  • Chop the fruit into chunks. Don’t worry about the size being perfect.
  • Place the fruit into an ovenproof dish and pour over the orange juice and the brown sugar.
  • Place the flour into a mixing bowl and chop the butter into small lumps.
  • Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands.
  • Add the yoghurt one spoonful at a time. You may need to mix with your hands to form a rough dough.
  • Form the cobbler mix into small balls and arrange them over the top of the fruit.
  • Place in the oven for 30 minutes or until the cobbler is golden-brown on top with the fruit bubbling up around the edges.
  • Leave to cool before serving as the fruit filling will be very hot. Serve warm with ice cream, yoghurt or custard.
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