Chocolate and Coconut Squares

Treat yourself to these delicious chocolate squares made with fresh coconut


  • 2 cups fresh shredded coconut
  • 1/3 cup honey (use a bit less if you prefer less sweet)
  • 3/4 cup extra-virgin cold-pressed coconut oil, at room temperature
  • 1 cup dark chocolate
  • 2 tbsp milk of choice


  • Mix the honey, shredded coconut and coconut oil together. Press the mixture evenly into an 8×8 baking pan. And place in freezer for 10 minutes.
  • Melt the chocolate and milk on a low heat until smooth.
  • Pour the chocolate onto the cooled coconut mixture and refrigerate for another 30 minutes.
  • Remove from fridge and use a sharp knife to slice and serve,
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