Ingredients
- Fresh diced watermelon from Blue Skies (roughly 2 cups)
- ½ cup extra virgin olive oil
- 2 limes (juiced)
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup chopped mint leaves
- 1 cup feta cheese
Method:
- Prepare watermelon and remove any seeds. Place the chunks of watermelon in a colander to drain excess water whilst preparing the dressing.
- In a small bowl, whisk together the olive oil, lime, salt and black pepper. Drizzle the dressing over the watermelon and follow with chopped mint leaves and crumbled feta cheese.
- Stir in again to ensure everything is evenly mix and serve.
