Another delicious recipe for you to try from Maiken Fortes
Ingredients
- 2 cups frozen pineapple (about 2x 200g of Blue Skies fresh-cut pineapple)
- 2 cups frozen mango (about 2 x 200g of Blue Skies fresh-cut mango)
- 1 Lime
- 1/4 cup coconut cream
- 1 cup granola
Method:
- Placed freshly cut pineapple and mango (diced) into a plastic bag and freeze overnight.
- For mango layer: Add mango and zest of lime into blender on mediumspeed until mixture is thick and smooth
- For pineapple layer: Add pineapple chunks and coconut cream into blender and combine until stiff.
- In a serving pot, add granola base and top with mango and pineapple layer. Garnish with freeze dried fruit or toppings of your choice.
